Reactive species
Species independent
Antibody type
Monoclonal antibodies
Immunogen
Synthetic Peptide of mStrawberry
Specificity
The antibody detects mStrawberry & mStrawberry Tag protein. It May had cross reactivity with mRFP protein.
Constitute
PBS, pH 7.4, containing 0.5%BSA, 0.02% sodium azide as Preservative and 50% Glycerol.
Dilution rate
WB: 1:2000-5000
Purification process
The antibody was affinity-purified from mouse ascites by affinity-chromatography using specific immunogen.
Background
Living Colors mStrawberry is a bright, monomeric red fluorescent protein which was developed in Dr. Roger Tsien’s lab by directed mutagenesis of mRFP. mStrawberry excitation and emission maxima are 574 and 596 nm, respectively.
